USA (New York) – Scaling Up Fresh Produce Cold Storage Facilities Feasibility Study Service

Vendor needs to provide scaling up fresh produce cold storage facilities feasibility study service to the government authority located in New York. • Develop a feasibility study to assess the technical, socio-economic, operational, financial, legal and regulatory feasibility of scaling fresh produce cold room facilities across the city of Nairobi. • The feasibility study will look into feasible governance frameworks, operation and implementation models that would facilitate the scaling up of such facilities city wide, proposing practical recommendations for the city. • Map the potential solar powered cool storage users, who may include traders, aggregators and transporters• Assess energy demand currently linked to cooling produce in city markets• Investigate the demand aggregation across the markets, while considering peak versus off-peak periods in selling demand, waste demand and produce seasonality, to map the catchment, map target customers to assess whether there is sufficient demand to support scaling• Undertake a baseline assessment of existing refrigeration accessibility and utilization of cooling technologies by market vendors 

Onshore (USA Organization Only);

Performance of the work will be Offsite.